Lissna Almkas

  • Tasty cheese made of raw milk, savoury and slightly bitter flavour, first slightly sour, later spicy full-bodied.
  • Maturation: 50 days to 10 months in small 2 kg loaves.
  • Natural rind, slotted and round holes

Variation “Zirmkas”:

  • “Lissna Almkas” with stone pine needles, treated with stone pine oil.
  • The stone pine gives the “Almkas” a very interesting bitter-resinous wood flavour.