- Tasty cheese made of raw milk, savoury and slightly bitter flavour, first slightly sour, later spicy full-bodied.
- Maturation: 50 days to 10 months in small 2 kg loaves.
- Natural rind, slotted and round holes
- “Lissna Almkas” with stone pine needles, treated with stone pine oil.
- The stone pine gives the “Almkas” a very interesting bitter-resinous wood flavour.